Ratnagiri Hapoos Mango is a basically cultivated in Kokan in the district like Ratnagiri, Devgad, Sindhudurga.
Why Ratnagairi Mangoes:
- Delicious Taste
- Rich in Nutritional Value
Ratnagiri Hapus Mango is not only delicious; it is also full of nutritional value. It is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. Mangoes are mainly consumed fresh.
Their nutritive value is relatively high. One hundred grams of raw mango (edible portion) contains Water (81.7 g), Food energy ( 66 calories ), Protein (0.7 g), Fat (0.4 g), Carbohydrates (16 g ). Mangoes are also relatively rich in other elements (calcium, phosphorous, iron, potash magnesium) and in vitamins, especially A and C.
When raw mango (Kairi) fruit starts to change its color from green to faint green to yellowish green to yellow and finally a golden yellow or ‘mango’ color. There is a distinct and a beautiful smell around this stage.
Honestly telling you I can’t tolerate my hunger.